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Sample Menu

We are delighted to present a selection of dishes from our offer. Our Chef will gladly create a bespoke menu tailored to your guests’ preferences and needs.

STARTERS

BEEF TARTARE

BBQ CHICKEN WINGS AND DRUMSTICKS

DUMPLINGS WITH DUCK AND PORCINI MUSHROOMS

SOUPS

VIETNAMESE PHO

TUSCAN ROASTED TOMATO CREAM SOUP

served with croutons, basil oil and fresh herbs

MAIN COURSES

BACON CHEESEBURGER

served with fries

ROAST CHICKEN BREAST

served with potato dumplings and seasonal vegetables

SOUS-VIDE LAMB RUMP

served with roasted vegetables

BRAISED BEEF CHEEKS

with potato purée, caramelised carrots and red wine sauce

ROAST SALMON

with seasonal vegetables

SPAGHETTI WITH PRAWNS

in a tomato sauce

SIDES

- ROASTED VEGETABLES OR A MIXED SALAD WITH VINAIGRETTE
- POTATO OR SWEET POTATO FRIES
- SAUTÉED SPINACH

DESSERTS

MERINGUE WITH MASCARPONE CREAM

with passion fruit and fresh fruit

WARM CHOCOLATE FONDANT

with vanilla ice cream and Muscovado sauce

WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE

ICE CREAMS AND SORBETS

CHEF’S RECOMMENDATIONS

SLOW-ROASTED PORK RIBS

with BBQ sauce, fries and coleslaw

AGED POLISH BEEF RIBEYE STEAK

served with Madeira or Béarnaise sauce and a glass of red wine

BAKED ZANDER FILLET

with French-style potatoes, white wine butter sauce, caviar and chives

KIDS’ MENU

CHICKEN BROTH WITH NOODLES

SPAGHETTI WITH TOMATO SAUCE

PIZZA MARGHERITA

CHICKEN STRIPS WITH FRIES

DISHES SERVED 24/7

TUSCAN ROASTED TOMATO CREAM SOUP

ROASTED BEETROOD AND AVOCADO WRAP OR VEGETABLE SALAD

CAESAR SALAD WITH CHICKEN OR PRAWNS

PIZZA MARGHERITA

WHITE CHOCOLATE CHEESECAKE

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